Our most advanced and powerful convection system, Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time. 1
Deliver all of the flavor and none of the guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Experience a hassle-free way to cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Take the guesswork out of cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Achieve bakery results at home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
1 Year warranty and after sale service guaranteed.