27 Inch Combination Electric Wall Oven with 5.5 Cu. Ft. Capacity
Frigidaire’s most advanced and powerful convection system. Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate, and more!
- Microwave: Yes
- Steam Oven: Yes
- Fingerprint Resistant: Yes
- Drawer: None
- Cutout Width: 24 7/8 Inch
- Cutout Depth: 24 Inch
- Cutout Height: 39 7/8 Inch
- Capacity: 3.8 Cu. Ft.
- Fast Preheat: No
- Convection Type: Standard
- Proof Mode: Yes
- Self-Cleaning: Yes
- Steam Clean: Yes
- Glide Rack(s): Yes
- Temperature Probe: Yes
- Cook more at once with Frigidaire’s extra-large, 3.8 cu. ft. capacity oven
- It gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Steam Bake, Convection Roast, Bread Proof, Dehydrate, and more
- Get the great tasting results of the conventional convection oven, combined with the speed of microwave technology with our convection bake
- Select Steam Clean for a quick, 30 minutes clean
- Choose Self Clean, which is available in 2, 3, and 4-hour cycles
- Allows you to make healthier and more delicious meals for the entire family, right in your oven
- Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to mealtime, in no time
- Your food cooks slowly and at a lower temperature (as low as 100°F), allowing you to lock in moisture and flavor without over or undercooking your food
- With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in bread and muffins that rise higher and are light and fluffy
- Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection
- The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached
- Resists fingerprints and cleans easily
- 1.7 Cu. Ft.